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TATJANA
PETROSJANA |
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 Tatjana Petrosjana
Pedagoģijas maģistra grāds,
ķīmijas skolotāja
Dabaszinātņu, sociālā un pilsoniskā joma
jomas koordinātore |
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30.11.2023 |
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T. Petrosjana
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Ariana Bobrova
9.B kl. skol. |
212. kab.
9:00 - 13:00 |
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15.11.2023 |
Bioloģijas
stundā.
Tēma: Kosmoss bioloģijas nodarbībās.
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T. Petrosjana |
5.C kl. skolēni |
211.kab. |
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29.08.2023 |
MK
Tehnoloģiju un matemātikas jomas |
I. Kozlova
P. Birjukovs |
skolotāji
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9.00
114.kab.
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15.05.2023 |
Koncerta programma
"Pēc nošu strofām". |
I. Davidova
T. Moisejeva
J. Černakova,
L.
Renge,
I. Nežina,
V. Šamanova,
T. Petrosjana |
4.- 9. kl. skoleni
(95 cilv.) |
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19.05.2023 |
ČČ projekts
FINĀLS
Bauskā |
L. Grišina
T. Petrosjana
J. Kudrjavceva
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6.A, 6.B, 7.A
kl. skolēni |
Bauska
7:30 - 21:00 |
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16.09.2022 |
Dabaszinību stunda 5. klasē.
Lidmodeļi.
Gaisa
baloni. Eksperimenti. |
Tatjana Petrosjana |
5.B kl. skolēni |
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03.10.2022 |
Erasmus+
Transnational Meeting in Riga
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T.
Petrosjana
L. Bizūne
T. Moisejeva
O. Gubkina
A. Josinkaja
L. Renge
R. Rutkovska
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Skolēni
Skolotāji
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7.A |
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increase nutritional value or prevent
spoilage of the product.
food additives: their safety is questionable.
Meanwhile, nutritional supplements are not a new invention at
all.
Even in ancient times, man discovered that, for example, salt (natural
sodium chloride) protects meat from spoilage.
You can dye the wool and create a work of art.
This is how students and guests from partner countries studied
the chemical composition, applied the acquired knowledge in
practice.
The chemical industry is developed in Latvia, so graduates
choose educational institutions related to chemistry and
microbiology. |
Chemistry class in 7th grade.
Tatjana Petrosjana
Chemistry class in 7th grade.
"The use of chemicals in everyday life" - such a topic was
chosen by Master of Chemical Sciences Tatiana Petrosyan.
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12.-15.09.
2019 g. |
Mācību ekskursija
Sankt-Pēterburgā.
Krevija.
Pleskava |
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6.C, 7.A, 7.B, 8.A, 8.B, 9.A,
vecāki |
L. Renge,
J. Černakova,
L. Bizūne,
T. Petrosjana,
Z. Kanclere,
J. Kudravceva |
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